Seafood gumbo

Seafood gumbo

Seafood gumbo

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CookItEasy.net
CookItEasy.net
Seafood gumbo photo 1
Seafood gumbo photo 2
Seafood gumbo photo 3

Ingredients/Components

  • flour - 1 c
  • oil - 3/4 c
  • bay leaf - 1 item
  • can tomato paste - 1 item
  • salt to taste - 1 item
  • hot sauce - 1 tsp
  • can tomatoes - 1 item
  • chicken stock - 6 qt
  • bell pepper, chopped - 1 item
  • large onions - 4 item
  • shrimp, peeled and deveined - 2 lb
  • cut okra - 1 pt
  • small bottle Worcestershire sauce - 1 item
  • bunch celery - 1 item
  • bunches green onions, chopped - 3 item
  • dash of thyme - 1 item
  • pods garlic, chopped - 3 item

How to make seafood gumbo:

Make roux with oil and flour, stirring constantly until dark brown. Add celery, onions, bell pepper and garlic to roux and cook until tender. Add roux and vegetables to stock and add okra. Add remaining ingredients and simmer. Add shrimp about 10 minutes before serving. Serve hot over rice. Add gumbo file. This recipe is also good using chicken.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT2H55M
Total Time: PT2H55M


Cause of complaint:

Related ingredients:
ground beef, hamburger, cooked chicken, diced, cans cream of chicken soup, zucchini, cans cream of broccoli soup, shredded ham, chicken or 3 breasts
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