Stew - page #213
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Cut turkey necks up and flour lightly. Saut?© in butter until brown. Combine turkey and broth and simmer covered for 40 minutes. Add remaining ingredients, except parsley. Simmer for 20... Saut?© sausage and beef until almost done. Add meats to stock and bring to a boil. Reduce heat and simmer 1 hour. Cool enough to remove bones. Return meat to... Combine flour, salt and pepper. Dredge beef cubes in flour mixture, reserving remaining flour. In Dutch oven, brown meat in hot oil, turning often. Add onion, water and garlic; cook... Layer the ingredients in the order given, in an ovenproof Dutch oven with a lid, and bake for five (5) hours at 275°. Sprinkle top with salt and pepper.|| This... Heat margarine in 3-quart saucepan until melted. Add okra, onion and green pepper; cook and stir until onion is tender. Stir in broth, tomatoes (with liquid), bay leaf, salt and... Cook and debone chicken. Melt cheese, set aside. Combine soups, water, Rotel tomatoes, and chicken; bring to a boil; remove from heat. Layer chips, cheese and chicken mixture in a... Place pork roast, water and broth in a large soup kettle. Heat to boiling, add onions and salt. Cover and simmer for 4 hours. Remove pork from broth and allow... In a large pot, boil the turkey carcass. Remove from broth and debone. Set aside along with any leftover turkey.|| In a microwave-safe bowl, prepare roux by cooking the flour in... Cook chicken, pepper, celery and onion in 1 gallon water until meat comes off bone. (Save water.) Take meat off bone (do not use skin). Dice potatoes and cook... *Peeled, cleaned shrimp, sea bass, sword fish, lobster meat or scallops, any firm fish will do.|| In a large kettle with cover, saut onion and garlic over low heat until... Clean ribs with cloth or paper towels; trim excess fat. Slowly heat Dutch oven. Add ribs, fat side down, half at a time. Brown meat well on both sides (about... |
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