Yeast muffins

Yeast muffins

Ingredients/Components

• warm water - 2 c
• dry yeast - 1 pkg
• melted butter - 3/4 c
• sugar - 1/4 c
• egg - 1 item
• self-rising flour - 4 c

How to make yeast muffins:

Combine ingredients in order given, adding flour last. Batter can be made day before and will keep up to 3 days. Do not stir down. Add a little oil in each muffin tin and heat before dropping in batter. Bake at 375° for 20 minutes. Makes 24 muffins.

Recipe categories: Breads, Yeast breads, Sourdough breads.