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Yeast muffins

Yeast muffins

Yeast muffins
,
CookItEasy.net
CookItEasy.net
Yeast muffins photo 1

Ingredients/Components

  • sugar - 1/4 c
  • egg - 1 item
  • self-rising flour - 4 c
  • butter, melted - 3/4 c
  • dry yeast - 1 pkg
  • very warm water - 2 c

How to make yeast muffins:

Place yeast in warm water. Melt butter; cream with sugar. Add egg and yeast mixture. Add flour. Store in refrigerator overnight. Put in muffin tins and bake at 350°. Will keep several days in refrigerator.

Recipe categories: Breads, Yeast breads, Sourdough breads.

Rating:
Yeast muffins
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
flour, butter, crescent rolls, all-bran cereal, apple pie filling, greetings, bran cereal all-bran or any 100% bran, extra ripe peeled bananas, yellow cake mix or french vanilla cake mix*
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