Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/3 c
- salt - 1 tsp
- shortening - 1/2 c
- warm water
- bread flour - 6 c
- instant potato flakes - 3 Tbsp
- RapidRise yeast - 2 pkg
How to make sourdough bread:
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in greased bowl and brush some oil on top of the dough. Cover with a cloth and let set in warm place until it doubles. Do not refrigerate! Push dough down and knead well. Divide into 3 or 4 loaves. Knead each loaf 8 to 10 times. Place in greased loaf pans. Oil top of each loaf. Cover and let rise until just about doubled. Bake at 300° for 35 to 40 minutes. Bread will sound hollow when done. Remove from pans. Brush with butter or margarine and let cool on wire rack.Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, eggs, granulated sugar, milk, butter, poppy seed
You may be interested in these recipes:
More Breads recipes
Banana Bread
Cinnamon Rolls
Broccoli Cornbread
Angel Biscuits
Similar recipes
Sourdough Bread
Sourdough Bread
Sourdough Bread
Same ingredients
Sourdough Starter
Never Fail Rolls
Breads top recipes
- 5.0 • Favorite Banana Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Sweet Rolls
- 5.0 • Parker House Rolls
- 5.0 • Cornbread Salad
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Apple Squares