Saltwater fish - page #115
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Mix and pour into unbaked pie shell. Bake at 375° for 30 minutes or until firm. Serves 4. Good any time, but makes an excellent, economical company dish.... Combine the first 6 ingredients; reserve 1/2 cup and press the rest into a 9-inch quiche dish, bottom and sides. Bake at 400° for 10 minutes and set aside. Reduce... Beat eggs in small bowl. Drain salmon; remove skin and bones and flake. Add salmon, bread, salt and butter to eggs. Heat milk to lukewarm and add to salmon mixture.... Steam green pepper and cauliflower separately until tender. Heat to boiling garlic, tomato paste, vinegar, salt, sugar and oil in a large pot. Add green pepper, cauliflower, olives, mushrooms and... Remove skin and bones from salmon. In a skillet saute celery and onion in butter until onion is tender, not brown. Remove onion and celery from butter. Blend flour, salt... Double aluminum foil and punch holes in it. Place fish on foil. Season fish with herbs, seasoning salt and lemon pepper. Spread mayonnaise on top of fish. Sprinkle with parsley.... Bring 2 cups of water to a boil. Add salt, pepper, celery salt, vinegar and chopped onion to the water. Cut fish into bite size pieces. Add fish to the... Shell hard-boiled eggs. Dice, throwing away yolks. Drain tuna. Add all ingredients in a bowl and mix well. Serve on bed of lettuce, crackers or bread.... * If using swordfish, cut into size for 1 serving (portion) a piece.|| Wash fish steaks, pat dry and put to one side. Peel and dice potatoes. (You will need... Thoroughly mix all ingredients except oil. With water moistened hands, shape in 8 patties, using 1/4 cup mixture for each. Heat oil in large skillet over medium heat. Add patties... Dressing:1 1/2 c. Miracle Whip salad dressing dash of sugar dash of mustard celery seed to taste Mix together first 6 ingredients; set aside. Add mixed dressing ingredients. Keep chilled.... Mix salmon, egg and crackers. Add 1/2 can of mushroom soup. Mix well. Put into well-greased baking dish and put rest of soup on top. Bake at 400° for 1... Remove skin and bones from salmon. Add all ingredients, except egg whites. Fold in stiffly beaten egg whites. Bake in buttered pan in moderate oven at 350° for 1 hour.... Soak soft bread crumbs in scalded milk. Add salt, dry mustard and cheese. Mix until cheese is melted. Let cool as you clean salmon; remove skin and bones. Add egg... Mix tuna, onions and flour. Add water until mixture is consistency for bread. Spray skillet with Pam and brown tuna patties on both sides. Serves 2. Has 60 calories, 0... Dissolve Jell-O in 2 cups boiling water. Let cool. When cool, beat mixture until frothy. Fold in mayonnaise, celery, nuts, tuna, chopped eggs and onion. Fold in whipped cream and... Combine ingredients in order given, folding in egg whites last. Place mixture in well-greased pan and bake in a moderately hot oven. Serve with white sauce.... Flake salmon; add all other ingredients and form into patties. May be pan-fried or broiled.... Spoon crabmeat stuffing evenly into the fish cavity. Place fish in a lightly greased baking pan. Combine butter and 3 tablespoons lemon juice; drizzle over fish. Bake at 350° for... |
3.0 • Stuffed Haddock