Saltwater fish - page #122
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Mix all the above ingredients and let sit in the refrigerator for a day before serving. It is delicious.... Preheat oven to 350°. Mix all ingredients together and place in casserole that has been sprayed with vegetable oil. Bake for 35 minutes or until bubbling.... Drain and flake salmon, removing skin and bones. Combine salmon with next 6 ingredients; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in 8 x 2-inch... Put milk in a large reusable plastic bag with the salmon fillets. Let stand 12 to 15 minutes. Drain. In a shallow bowl, combine... Whisk soup and milk in 2 quart microwave safe bowl until blended. Stir in remaining ingredients except 1/4 cup cheese. Cover and refrigerate overnight at least 12 hours. Cover with... Combine first 4 ingredients. Sprinkle over salmon and place in a reclosable bag. Place in a shallow glass container. Combine rest of ingredients. Pour over salmon and place in refrigerator... In a medium size bowl, beat eggs. Then add the next 6 ingredients and mix well. Add salmon. Shape into 12 patties, 3-inches each. Fry in a skillet until browned... In a large bowl, combine all ingredients; mix well. Cover and refrigerate 10 minutes or until slightly firm. Shape mixture into 4 patties about 3/4 inch thick. Spray 12 inch... Flake salmon into bowl, removing any skin and bones. Add rest of ingredients and mix thoroughly. Spoon into loaf pan, greased with nonfat cooking spray. Bake at 350° for 1... Drain salmon; set aside liquid. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to reserved salmon liquid and then add... Mix everything except 1/2 of the parsley. Shape into a ball and roll in remaining 1/2 of parsley. Serve with a variety of crackers.... Preheat oven to 375°. In medium saucepan, heat 1 tablespoon olive oil over medium heat until hot. Add spinach, tomatoes, onion, and garlic. Cook, stirring occasionally, 5 minutes or until... Prepare vinaigrette: Whisk together garlic, mustard, salt, pepper & vinegar. Whisking constantly, drizzle in oil and whisk until thick. Set aside. Combine beans, onion, olives and parsley. Add tuna and... Cut about 6 potatoes (medium size) into fourths and boil until soft. Boil eggs with potatoes. Place potatoes in serving dish. Spread tuna on top of potatoes. Slice eggs and... Drain salmon. Save liquid; flake salmon. Heat milk and add bread crumbs and butter or margarine and let stand 5 minutes. Add salmon liquid and beat until smooth. Add egg... Mix all ingredients together and put in greased loaf pan. Bake at 350 degrees for 1 hour.... Mix together shape in loaf pan. Put melted butter on top to help brown. Bake 350 for about 1 hour. Can be made into patties- roll in cracker crumbs, fry... |
3.0 • Stuffed Haddock