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Antipasto

Antipasto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/8 c
  • salt - 3 tsp
  • cider vinegar - 2/3 c
  • clove garlic, minced - 1 item
  • tomato paste - 3 oz
  • canned mushrooms - 3 oz
  • Mazola oil - 3/4 c
  • tuna - 3 oz
  • black olives, cut in half - 5 oz
  • green olives, cut in half - 5 oz
  • head cauliflower, chopped in bite size pieces - 1 item
  • green peppers, chopped in 1/4-inch pieces - 4 item

How to make antipasto:

Steam green pepper and cauliflower separately until tender. Heat to boiling garlic, tomato paste, vinegar, salt, sugar and oil in a large pot. Add green pepper, cauliflower, olives, mushrooms and tuna. Heat through. Put in jars and refrigerate. Keeps for about 2 weeks in refrigerator. Can be frozen. Serve with saltine crackers.

This recipe I got from a friend in Wisconsin and Janet and I adjusted it. Fantastic!

Recipe categories: Appetizers, Tuna, Saltwater fish.

Rating:
Antipasto
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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