Saltwater fish - page #114
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Thinly slice potatoes and lightly brown in skillet. Pan fry fish until brown.|| In an 11 x 13 x 2-inch pan that has been greased lightly, place a layer of... Heat oil in skillet; add onion, zucchini, mushrooms and basil. Saute for 4 minutes. Sprinkle fish with salt and pepper and place fillets over vegetables in skillet. Arrange tomato slices... Melt butter, add flour and milk and cook until thick. Add all ingredients above (egg yolks only). Beat egg whites stiff, and gently fold into mixture. Pour into casserole dish... Break up salmon into small pieces with a fork. Add egg, milk, crumbs and onion. Form into patties. Roll in flour and fry in oil or butter.... Place a little olive oil in bottom of baking dish, enough to coat bottom. Place fish fillets in dish with oil. Sprinkle all seasonings over fish. Pour melted butter on... Bring water, peas, carrots, onions, salt and pepper to a full boil; stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Cover and chill.... Mix all ingredients together and shape into patties. Cook in skillet in hot oil until brown on each side, 8 to 10 minutes.... Mix all ingredients; form into patties. Fry in Crisco or Wesson oil until golden brown on both sides for 2 to 3 minutes each side.... Flake salmon. Mix with other ingredients. Bake 1 hour in an oiled pan in 350° to 375° oven. Make a Medium White Sauce; add 1 can peas and pour over... Reserve 1/2 cup Chinese noodles. In a 2-quart casserole dish, combine remaining noodles and all other ingredients. Bake at 350° for 30 minutes. Sprinkle reserved noodles on top. Bake for... In a large bowl stir together the mayonnaise, vinegar and pepper until smooth. Add remaining ingredients and toss to coat well. Cover and chill.... Heat oven to 350°. In medium skillet, cook green pepper, onion and celery in butter until tender. Stir in rest of ingredients. Mix well. Pour tomato mix over fillets. Bake,... In 2-quart casserole dish, add ingredients in order listed, with the boiling water seasoned with chicken flavor broth being last. Mix all ingredients gently and top with crushed potato chips or... Break salmon apart with fork; remove any bones and skin. Add egg, onion, pepper, milk and water and mix well. Add bread crumbs and mix. Place mixture in greased loaf pan. Bake... Flake salmon and combine other ingredients. Blend well. Chill 1 hour. Shape into patties and dip into extra stuffing mix. Fry in oil until golden brown.... Clean and wash fish. Place in foil lined pan. Put onion, lemon slices, parsley and garlic cloves in the stomach cavity. Salt and pepper outside of fish. Wrap in foil.... Put mixture of first 6 ingredients on 3 split hamburger buns that have been placed on a baking pan. Top each tuna puff with a slice of tomato. Mix Cheddar... Drain salmon; reserve 2 tablespoons liquid. In mixing bowl, combine salmon, egg and onion; stir in flour. Combine baking powder and reserved liquid. Stir into salmon mixture. Form in small... Drain and flake salmon, removing skin and bones. Combine salmon with cream cheese, lemon juice, onions, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley.... |
3.0 • Stuffed Haddock