Saltwater fish - page #113
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Mix baking mix with water. Pat dough on ungreased 12-inch pizza pan with floured hands, forming 1/2-inch rim around edge. Bake at 450° for 10 minutes. Cool 10 minutes.|| Mix... Mix together and turn into a greased bread pan. Set in pan of water and bake at 350° for 1 hour.... Mix mayonnaise, sour creaM, cucumber, onion, egg whites and dill; chill. To serve; top greens with tuna. Garnish with egg and tomato wedges.... Combine zucchini, tuna, bread cubes, lemon juice, egg and onion in a bowl. Mix well. Shape into patties. Fry on both sides in oil in skillet until brown. Serve warm.... Salt and pepper roughy, let stand 5 minutes. Combine lemon juice and wine, dash of garlic powder and parsley flakes. Marinate roughy in mixture for exactly 10 minutes. Dredge in... If whole, split salmon in two down the back; place salmon on hot barbecue skin side down on foil. Cook until you can turn it over onto heavy foil, approximately... Remove bones and skin from salmon and flake. Combine with remaining ingredients. Form into ball; roll in parsley flakes. Serve with crackers.... Save juice from flaked salmon to go with the cup of milk. Mix all together. Put in a loaf pan. Set pan in another larger pan of water to bake.... Remove head and tail. Reserve, if you wish, for garnishing serving platter. Place fish in a fish poacher or other deep baking pan. Cover with water; remove fish. Measure water... Mix all ingredients and chill for at least 30 minutes. Salt and pepper to taste.... Drain salmon; set aside 2 tablespoons juice. In medium bowl, mix salmon, egg and onion; stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into... Combine ingredients (do not drain salmon), except additional package of crumbs and oleo. Blend well and shape into patties. Flatten out slightly. Dip into oleo and roll in crumbs. Preheat... Mix cornflake crumbs, lemon pepper seasoning, dill weed and garlic powder in shallow dish or on sheet of waxed paper. Set aside. Blend buttermilk and egg in medium bowl. Dip... Drain tuna, mix with lemon juice. Add remaining ingredients, except mayonnaise and toss lightly. Add mayonnaise. Chill a few minutes, if desired. Serve on slices of tomato or lettuce leaves.... Combine all ingredients in medium-sized bowl. Add salt and pepper to taste. Form mixture into patties, approximately 3 to 4-inches in diameter and 3/4-inch thick. Cook on top of stove... Mix all except walnuts and parsley. Refrigerate for 2 hours. Roll mixture in walnuts and parsley; shape as desired. Delicious served with crackers.... Drain tuna, crumble crackers fine and dice onion. Mix all ingredients together. Add small amount of Crisco oil or margarine to pan. Make patties thin. Fry slow and until brown,... Combine rotini, broccoli, tomatoes, olives, onion and tuna; set aside. Combine vinegar, lemon juice, water, olive oil, mustard and pepper in a jar; cover tightly and shake vigorously. Pour over... Cook noodles according to package directions. Set aside. Combine milk, soup and cheese in saucepan. Heat on low until cheese melts. Add tuna; stir. Pour cheese mixture into noodles. Bake... Mix ingredients and form into patties. In skillet over medium heat, brown the patties for about 5 minutes on each side. Serves 4 to 6.... Previous 1 ... 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 Next |
3.0 • Stuffed Haddock