Saltwater fish - page #117
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Drain oil from 2 cans of tuna. Mix the third can with cream cheese, onions and pecans; mix real well. Shape into a roll. Place parsley on foil and roll... Mix tuna, cheese and onion. Pour into baked pie shell. Stir together eggs, mayonnaise and milk. Mix lightly into pie shell. Bake at 375° for about 50... Combine first seven ingredients and add the salmon and crumbs. Bake in greased 8 x 4 x 2 1/2-inch or 8 x 8 x 2- inch pan for one hour... Cut a thin slice from stem end of each tomato. Remove pulp and invert on paper towel to drain. Combine all other ingredients to form a consistency. Stuff tomatoes using... Mix. Put in casserole dish and sprinkle crushed potato chips over top. Bake at 375° for 30 minutes.... Generously grease 8 1/2 x 4 1/2-inch loaf pan. In medium bowl with fork, mix well salmon, bread crumbs, eggs, onion and 1/3 cup undiluted cream of celery soup. Spoon... Remove dark skin and bones from salmon. Flake with fork. Add cracker crumbs, margarine, tomato juice, onions, paprika and salt to salmon. Mix well. Separate egg yolks to salmon mixture.... Preheat oven to 400°. Beat margarine, lime juice, salt, pepper and garlic until smooth. Spread liberally on both sides of fillets; marinate for 1 hour in a Pyrex baking dish.... Flake salmon, discarding bones. Combine salmon, bread crumbs, chopped onion, oleo, salt and pepper. Mix well. Combine milk and egg. Shape into a loaf and bake at 350° in a... Melt 2 tablespoons margarine in a medium size saucepan; combine with flour. Add basil and thyme; combine. Heat milk and stir in gradually. Stir in wine; cook, stirring until smooth... Cook noodles and put in large bowl. Chop onion and celery and egg real fine. Mix in with noodles. Add peas and mayonnaise to taste. Sprinkle in dill weed. Add... Grease casserole with butter. Roll salmon in bread crumbs. Lay in casserole and top with lemon juice and sprinkle with paprika. Bake at 375° for 45 minutes to 1 hour.... Remove skin and bones from salmon, mash fine, add salt and pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk. Mix. Fold in egg whites that have... * Good also with tuna or Mahi-Mahi (Dolphin steaks).|| Combine wine, 3 tablespoons water, sugar, soy sauce and ginger. Add salmon and marinate in the refrigerator for 2 hours.|| Drain... |
3.0 • Stuffed Haddock