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Salmon loaf

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Ingredients/Components

milk - 2 c
salt - 1 tsp
flour - 2 Tbsp
margarine - 1/3 c
lemon juice - 1 Tbsp
chopped onion - 1/4 c
chopped celery - 1/2 c
salad dressing - 1/4 c
black pepper - 1/4 tsp
eggs, slightly beaten - 4 item
wheat germ - 1/2 c
pickle relish or chopped sweet pickles - 1/4 c
salmon do not drain - 1 can
chopped or 1 Tbsp - 2 Tbsp
In a skillet saute celery and onion in butter until onion is tender, not brown

How to make salmon loaf:

Remove skin and bones from salmon. In a skillet saute celery and onion in butter until onion is tender, not brown. Remove onion and celery from butter. Blend flour, salt and pepper into melted butter. Stir until smooth. Add milk all at once. Cook over medium heat until mixture thickens. Stir constantly. (Save one cup for Hot Tarter Sauce, recipe follows.) Combine rest of sauce with salmon, celery, onion and all ingredients. Mix well. Pour into well-greased loaf pan. Bake for 45 minutes to 1 hour at 350°. Let cool 10 minutes before removing from pan. Pour Hot Tartar Sauce on salmon loaf and serve.Hot Tartar Sauce:1 c. sauce from salmon loaf1/4 c. salad dressing1/4 c. pickle relish or chopped sweet pickles1 Tbsp. lemon juice Mix well. Heat and serve on Salmon Loaf.

Recipe categories: Main dish, Saltwater fish, Salmon.

Rating:

3.7

Average rating: 3.7, total votes: 9

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Related ingredients:

pkg, milk, butter or margarine, salt, brown sugar, water