Poultry - page #643
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Place chicken breasts between 2 sheets of waxed paper and pound out. Blend cheese, crumbs, parsley, onions and 1/4 cup butter. Shape into 6 balls. Season inside of each chicken... Prepare grill for indirect method. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey. Place turkey on grill. Cover grill and cook according to package directions. Wrap in... In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add chicken and rice; bring to a... Place all ingredients except noodles in a kettle or Dutch oven. Bring to a boil. Simmer 1 hour or until chicken is tender. Remove chicken. Cool and discard skin. Remove... Cut chicken into bite size pieces. Mix lemon juice, oil, seasoning, oregano and peppers and marinate chicken for several hours. Stir-fry chicken until cooked. Add cut up... Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan. Simmer 5 minutes.|| Brush one side of tortillas with butter. Spoon 1/8 cup meat mixture onto center of... Saut?© onion in butter until transparent. Stir in curry powder and cook one minute longer. Stir in potatoes, carrots, celery, broth, and seasoning to taste and bring to boil over... Combine the first 8 ingredients. Mix together the soups, salad dressing and Amaretto. Combine with chicken mixture.|| Top with: 3 C. grated cheddar cheese; top cheese with 3 C. crushed... Put chicken, pineapple, celery, oranges, olives, peppers and onion in bowl. Stir together mayonnaise and mustard and pour over all other ingredients and carefully fold until well blended. Cover and... In large bowl, combine cooked chicken, pineapple, celery, oranges, olives, green pepper and onion. Blend mayonnaise or salad dressing and mustard; toss gently with chicken mixture. Cover and chill several... Combine first 4 ingredients in a small bowl; stir well. Heat oil in a large Dutch oven over medium-high heat. To the oil, add cumin mixture, chicken, onion and garlic;... Skin, halve and bone chicken breasts. Cut chicken into 1 inch pieces. In a small bowl stir soy sauce into cornstarch; stir in chicken broth, ginger root, sugar, salt and... Drain pineapple, but save juice. Combine pineapple, chicken breasts, red apple, green apple, walnuts and celery.|| In separate bowl, combine mayonnaise, poppy seeds, vanilla, lemon peel and pineapple juice. Pour... In a mixing bowl, stir together yogurt, mayonnaise dressing or salad dressing, ginger and lemon peel. Add melon, chicken, grapes and celery; toss until mixed. Cover and refrigerate for at... Boil chicken breasts until cooked. Remove bone. Wrap chicken in crescent rolls. Layer in bottom of casserole dish. Mix together cheese, soup, sour cream and 1/2 stick butter, melted. Pour... Browning Sauce:6 Tbsp. sugar1 1/2 tsp. salt9 Tbsp. margarine, melted3 1/2 tsp. mustard3 1/2 tsp. Worcestershire sauce1/4 tsp. black pepper Arrange chicken breasts in large pan and marinate overnight, piercing... Melt butter in a deep, flat dish. Salt and pepper the chicken lightly; roll in the melted butter and arrange in a single layer in the dish. Sprinkle rice over... Remove any excess fat from chicken quarters. Cover chicken with water and boil approximately 20-30 minutes or until done. (Do not over cook or meat will become stringy.) Remove chicken... Combine apricot preserves, onion soup mix and Russian dressing together. Spread mixture on chicken. Cook for 1 hour.... |
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