Chicken chimichanga

Chicken chimichanga



  • salt - 1/2 tsp
  • melted butter - 1/4 c
  • shredded Cheddar cheese - 2 c
  • oregano - 1/2 tsp
  • chopped, cooked chicken
  • cumin - 1 tsp
  • green onion slices - 1/8 c
  • flour tortillas - 8 item
  • chunky taco sauce - 3/8 c

How to make chicken chimichanga:

Combine chicken, taco sauce, onion, cumin, oregano and salt in medium frypan. Simmer 5 minutes.

Brush one side of tortillas with butter. Spoon 1/8 cup meat mixture onto center of unbuttered side; top with 2 tablespoons cheese. Roll shell, place seam down, in greased 9 x 13-inch pan. Bake in 475° oven about 10 to 13 minutes; top with guacamole and additional taco sauce.

Recipe categories: Chicken, Main dish, Poultry.

Chicken chimichanga
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

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