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Chicken korma

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Ingredients/Components

sour cream - 1 c
salt - 1 tsp
butter - 2 Tbsp
ginger - 2 Tbsp
cooking oil - 1/4 c
raisins - 2 Tbsp
lemon juice - 1 Tbsp
onion, finely chopped - 1 c
cinnamon sticks - 2 item
cardamom - 1/2 tsp
garlic, finely chopped - 2 tsp
chicken pieces - 2 lb

How to make chicken korma:

In a large kettle, saute onion and garlic in oil and butter. Add ginger, cardamom, cinnamon and salt. Stir 1 minute. Add chicken and brown. Stir in sour cream. Cook over medium heat for 10 minutes. Then cover and cook on low heat for 1 1/2 to 2 hours. Add raisins and lemon juice. Cook for 10 more minutes. Serve over cooked rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

2.6

Average rating: 2.6, total votes: 5

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