Pork loins - page #12
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Mix lime juice, 1 tablespoon oil, the garlic, hot pepper sauce, cumin and salt in a plastic food storage bag. Add pork; close bag and turn to coat. Let stand... Mix together garlic salt and black pepper. Rub on pork roast. Roast in a 350° oven for 40 minutes per pound. Baste the last 30 minutes with honey, prepared horseradish... Brown pork in heavy skillet. Remove and place in oblong baking dish. Add 1/2 cup water to skillet and onions, mushroom and celery. Saute until tender. Mix 1/2 cup water... Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack. Most of fat will be cooked out. Saute garlic and ginger in undiluted orange juice for 15... Make 8 slits in meat. Insert 1/2 clove garlic and 1/2 teaspoon rosemary in each slit. Shake salt and pepper in each slit. Dust with salt and pepper. Put in... Marinate pork with soy sauce, cornstarch and ginger root. Set aside. In preheated skillet, put 2 tablespoons oil. Scramble eggs to make thin omelet. Cool and cut into thin strips.... In Dutch oven, brown roast on all sides. Add sauerkraut and juice, sugar and bay leaf. Cover; simmer 4 to 6 hours. Makes 6 servings.... Mix everything except tenderloin in shallow 1 1/2-quart baking dish. Place meat in dish and turn to coat. Cover and refrigerate overnight, turning meat several times. Drain, reserving liquid. Preheat... slow cooker cranberry pork roast Place pork roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook 6 to 8 hours... Cut pork about 1 1/2-inch cube size. Wash and dry pork. Place meat in a covered stock-pot. Add all ingredients except water. Stir and add water. Stir. Cook on medium... Rub a small amount of fat from meat over bottom of frypan. Add meat and brown well on stove. Combine all other ingredients and pour over the meat. Cover; reduce... Makes filling for 8 (6-inch) Chinese pancakes.|| Preparation time: 15 minutes. Cooking time: 10 minutes.|| Pout 2 tablespoons oil into wok. Set heat control dial at 350°. When light goes... Mix butter, thyme and cayenne pepper. Spread evenly over tenderloin. Place tenderloin in shallow roasting pan and pour 3/4 cup orange juice over meat. Roast in a 375° oven for... Place roast in a shallow roasting pan and bake in a slow oven at 325° until surfaces are well browned. Combine defrosted juice, sugar, water and mustard. Baste meat with... Season tenderloins and roll in flour. Brown on all sides in butter or oil. Remove to baking dish. Lightly brown celery and onion in drippings. Mix soup mix and water.... Marinate 8 hours or overnight. Best grilled for 20 minutes per pound or bake at 325° for 25 minutes per pound. To serve, slice thinly.Sauce for Tenderloin:1 c. sour cream1/2... Cut pork in 1-inch cubes, discarding bone. Brown pork in oil in large skillet, stirring frequently, for 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic... Heat oven to 350°. Season the meat. Place fat side up on rack in roasting pan. Insert a meat thermometer through the outside of the fat into the thickest part... Mix soy sauce, minced onion, white vinegar and sugar. Pour over tenderloin and marinate 4 to 5 hours. Wrap tenderloin in bacon and bake at 300° for 2 hours uncovered... |
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