Pork loins - page #14
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To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well. Place roast in marinade, cover and let stand for about 8 hours, turning occasionally. When ready... Put pork loin roast in a roasting pan. Combine first 7 ingredients and rub over the roast. Bake in preheated 325° oven for 1 1/2 hours. Mix the applesauce, brown... Combine the first 7 ingredients in a greased slow cooker. Add roast and turn to coat. Cover and cook on low for 7 to 8 hours or until a thermometer... Mix and marinate meat for at least 2 hours or overnight. Bake uncovered at 300° for about 1 3/4 hours. Turn meat or baste every 1/2 hour. Add water as... Slice tenderloins into 3/4-inch medallions. Combine remaining ingredients and process in food processor or blender until well mixed. Pour over meat and marinate for 1 hour or overnight. Grill over... Slice pork into 1/4-inch thick strips. Thread onto bamboo skewers. Put in shallow pan. Blend all ingredients in saucepan, stirring until sugar dissolves. Pour over skewers for 30 minutes. Broil... Rub pork loin with salt and lemon pepper. Bake 1 1/2 hours at 375°. Add pineapple, sweet and sour sauce, soy sauce and carrots. Continue to cook 30 more minutes.... Marinate pork loin for 1 hour in splash of orange juice, Balsamic vinegar, oil. Heat cast iron pan, sear all sides lightly. Bake at highest heat for 30 minutes. Remove,... Seasoning Mix:2 tsp. black pepper1 1/2 tsp. salt1 tsp. white pepper1 tsp. ground red pepper (preferably cayenne)1 tsp. sweet paprika1 tsp. dried thyme leaves1/2 tsp. dry mustard Thoroughly combine the... Place the meat in a saucepan and add vinegar, pepper and 1/2 of garlic, then the salt, bay leaves and soy sauce. Allow it to boil for 2 minutes. Add... Mix garlic, parsley and mustard into a paste. Place both tenderloins together and cover with the paste. Wrap tenderloins with bacon strips and secure with toothpicks, if necessary.... Rinse meat, pat dry and rub with garlic cloves. Mix in bowl the sage, marjoram and salt. Sprinkle mixture onto all sides of meat. Place fat side up on top... Preheat oven to 325°. Cook pork loin roast, fat side up, for 1 1/2 hours. Sprinkle generously with salt, pepper and garlic powder. Roast for first half hour uncovered. Pour... Place pork loin in a pan with approximately 1 to 1 1/2 inches of water. Top with onion soup mix or spices. Cover tightly with tinfoil and place in oven... Combine water, mustard and soy sauce. Brush tenderloins with the mustard mixture and oil. Place tenderloins, fat side up, on a rack, in a shallow roasting pan. Bake at 350°... Cut deep slices on the top of pork; put salt, garlic and oregano in the slices. Pour the juice from the sour oranges all over and refrigerate for at least... Place all ingredients, except roast, in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Place the roast in a baking pan, fat side up. Make... Mix stuffing with apples and pecans. Butterfly tenderloin. Lay Prosciutto on inside surface. Stuff it, then roll it and tie tenderloin. Place, seam side down, in greased pan. Drizzle with... |
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