Pork loins - page #10
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Place pork roast in shallow baking pan. Mix applesauce and horseradish; pour it over the roast. Sprinkle with salt and pepper. Roast at 350° for 1 1/2 or 2 hours.... Cut tenderloins into 3/4-inch thickness. Stir together paprika and pepper. Coat meat on both sides with seasoning mixture. Grill pork over medium coals about 10 minutes or more.... Put all ingredients into a Dutch oven or large pot. Bring to a boil. Simmer for 1 1/2 to 2 hours or even longer.... In skillet, brown pork in oil; drain fat. Add onion and garlic; cook until onion is tender. Transfer to slow cooker. Combine mushrooms, bouillon, dill weed and pepper. Add 1... Wrap bacon around tenderloins and secure with toothpicks; place in baking dish. Combine remaining ingredients and pour over tenderloins. Place in refrigerator and let stand for 4 or 5 hours,... Cut the meat into 1-inch squares and place alternately on 4-inch skewers. Press the meat together. Add salt and pepper. Mix an egg with 1 teaspoon of cold... In a small saucepan, stir together all ingredients except pork. Cook, stirring, over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325° for 45... In a large skillet, melt butter and saute pork until lightly brown on all sides (about 5 to 6 minutes). Place in baking pan. In a small saucepan, combine jelly,... Place chops and sauerkraut in large pan. Add water. Boil gently 40 minutes. Combine Bisquick and milk. Spoon dough in mounds on top of boiling sauerkraut.... pork tenderloin with orange sauce Brown pork tenderloin in butter. Remove meat. In the same skillet, cook the onion until tender. Add orange juice, orange peel, dry sherry, sugar, salt, dash of pepper and bay... Pound chops and pepper to taste. Heat oil in skillet and lightly brown chops on both sides. Remove from skillet. Add onion and garlic to skillet and saute about 4... Stir together first 3 ingredients. Lightly coat cutlets. In large skillet, saute garlic in oil over medium-high heat for one minute. Discard garlic. Add cutlets and cook... Salt the tenderloins. Top each with a few onion flakes, 1 tablespoon Cheez Whiz and a generous dollop of sour cream. Bake about 2 hours at 350°. Cover pan to... Combine soy sauce, bourbon and sugar. Mix well. Marinate pork in mixture for 2 to 3 hours. This can be baked in marinade, uncovered, at 325° for 1 hour. Turn... Sauce:2 cans mushroom soup2/3 c. heavy cream Pound meat slices until very thin. Top 6 meat slices with a slice of cheese and ham; cut slightly smaller than meat. Dip... Sauce:1/2 c. pitted cherries1/4 c. corn syrup3 Tbsp. vinegar salt and pepper pinch of nutmeg pinch of cinnamon pinch of ground cloves Score rind of pork. Place skin side down... Preheat oven to 350°. Place tenderloin on rack in shallow roasting pan. Mix jam, salt, mustard and soy sauce in saucepan. Pour half over tenderloin, reserving the rest. Bake at... pork tenderloin with tarragon sauce Cut meat into 1-inch slices. Place meat between sheets of wax paper. Flatten each piece. Salt and pepper slices and brush with mustard on both sides. Melt margarine in skillet... Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-inch thickness. Sprinkle with lemon pepper. Melt butter in a... In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery; cook for 5 minutes. Add remaining ingredients; bring... |
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