Braised pork

Braised pork

Ingredients/Components

• salt - 1 Tbsp
• water
• soy sauce - 1/3 c
• bay leaf - 1 item
• black pepper - 1 Tbsp
• garlic cloves, minced - 6 item
• m - 1 tsp
• white vinegar - 2 Tbsp
• lean boneless pork - 2 lb

How to make braised pork:

Cut pork about 1 1/2-inch cube size. Wash and dry pork. Place meat in a covered stock-pot. Add all ingredients except water. Stir and add water. Stir. Cook on medium heat, stirring occasionally, 45 minutes to 1 hour and liquid reduced to approximately 1 cup. Serve over rice.

Recipe categories: Main dish, Pork, Pork loins.