Pork tenderloin

Pork tenderloin



  • salt - 2 tsp
  • pepper - 1/4 tsp
  • sliced fresh mushrooms - 1/4 lb
  • sliced celery - 1/2 c
  • each - 2 pork
  • water, divided - 1 c

How to make pork tenderloin:

Brown pork in heavy skillet. Remove and place in oblong baking dish. Add 1/2 cup water to skillet and onions, mushroom and celery. Saute until tender. Mix 1/2 cup water and 1 tablespoon flour, add to vegetables. Stir until thickened. Pour veggies over meat, cover and bake at 325° for 1 1/2 to 2 hours until fork-tender. Serves 5 to 6. Serve with rice.

Recipe categories: Main dish, Pork, Pork loins.

Pork tenderloin
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT5H15M
Total Time: PT5H15M

Cause of complaint:

Related ingredients:
bisquick, ground beef, hamburger, can salmon, round steak, lean pork, diced, cured ground ham, cans ortega chilies, ground smoked ham, cooked or uncooked
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