Pork loins - page #11
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Heat oven to 350°. Cook sausage in 10-inch skillet over medium heat, pricking sausage to release fat. Turn occasionally until done. Drain. ... Sprinkle surfaces of tenderloin medallions with lemon pepper. Heat butter over medium-high heat in large skillet; do not let brown. Add medallions and saute until nicely browned on each side,... Brown pork in oil in large skillet, stirring frequently, approximately 15 minutes. Combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Add to skillet. Cover and cook... Combine herbs and garlic; set aside. Brush tenderloins with butter and roll in herb mixture, coating evenly. Place tenderloins, fat side up, on a rack in a shallow roasting pan.... Combine soy sauce, garlic and ginger and marinate tenderloin in it for at least 1 hour. Dry tenderloin and cover with honey. Roll in sesame seed. Bake at 400° for... Sauce:1/3 c. mayonnaise1/3 c. sour cream1 Tbsp. dry mustard1 1/2 tsp. vinegar Mix marinade. Pour over pork; turn every 2 hours for 6 to 8 hours. Drain off marinade and... In a small bowl, combine broth, cornstarch and soy sauce; mix well. Stir in onions and set aside. Cut pork into bite-sized strips. Heat oil in wok or nonstick skillet... Preheat oven to 325°. With the point of a sharp knife, make several cuts across the top of the roast, about 1 1/2 inches in depth, toward the center of... Remove fat, combine all ingredients . Put pork in and soak 1 hour at room temperature or overnight. Drain pork. Keep liquid. Bake 45 minutes at 350°. Baste with liquid... Combine all ingredients except pork. Rub into pork loin and marinate 3 to 4 hours. Roast in a 350° oven on rack for 25 minutes. Turn and bake 25 minutes... Cut meat lengthwise in half. Mix remaining ingredients in medium bowl. Add meat and turn to coat on all sides. Cover and refrigerate, turning meat occasionally, at least 8 hours.||... Marinate pork with sauce for 2 hours or more. Roast 20 minutes at 350° in oven pan on rack. Turn and roast 10 to 15 minutes until done. Serve as... Mix all ingredients. Pour over pork roast. Bake at 350° (30 minutes for each pound) or can be cooked in slow cooker. Take meat off bone; chop into small pieces... Brown pork chops on top of stove (save juice from chops). Put chops in a 9 x 13-inch dish. Put sauerkraut over top of pork chops. Mix juice from sauerkraut... Season flour with salt and pepper. Rub both sides of roast with flour mixture, then brown in butter. Place in oven serving dish. Pour off all but 1 tablespoon of... Melt margarine in 12-inch skillet over medium-high heat. Add pork slices. Cook 3 to 5 minutes or until browned on both sides. Remove pork from skillet; set aside.... Marinade:1 c. light soy sauce2 Tbsp. ketchup1 tsp. sugar1 tsp. garlic powder Mix ingredients for marinade together. Rinse pork tenderloin. Place marinade in large Ziploc freezer bag and place pork... Cut meat into 1/2 to 3/4-inch strips. Combine garlic, ginger root, sugar, salt, sherry, soy sauce, honey, five spice and food coloring. Pour over meat; marinate for 1 hour. Remove... Preheat oven to 450°. Wipe loin pork with damp cloth. In mixing bowl, combine salt, pepper, thyme and nutmeg. Mix well. With fingers, rub the mixture over surface of pork,... Preheat oven to 325°. Mix flour and apple juice in baking dish. Place roast and liquid in a 10 x 16-inch cooking bag. Add vegetables and seasonings. Close bag. Make... |
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