Baked pork tenderloin
Baked pork tenderloin
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- shortening - 1/2 c
- pepper - 1/2 tsp
- gravy - 1 item
- pieces tenderloin 1/2-inch thick - 8 item
How to make baked pork tenderloin:
Mix flour, salt and pepper. Melt shortening. Flour meat and add to hot shortening. Brown well. Remove, drain and place in baking dish. Cover with thin gravy and bake at 350° for 1 hour.Recipe categories: Meat, Pork, Pork loins.
Rating:
Related ingredients:
eggs, pkg, salt, water, oil, sticks butter, salt and pepper, 1/2 c
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