Orange pork tenderloin

Orange pork tenderloin



  • pork tenderloin
  • small can frozen orange juice - 1 item
  • cloves garlic, sliced - 8 item
  • ginger root, sliced size of small golf ball - 1 item

How to make orange pork tenderloin:

Slice pork tenderloin in slices 1/2-inch thick and bake 30 minutes on rack. Most of fat will be cooked out. Saute garlic and ginger in undiluted orange juice for 15 minutes. As sauce thickens, correct with small amount of water. Place warm tenderloin slices in saute pan. Cover and simmer 15 minutes. Serve in center of rice ring; cover with sauce. Serves 4.

Recipe categories: Main dish, Oranges, Pork loins.

Orange pork tenderloin
Average rating: 3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
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