Pork loins - page #8
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Remove and discard fat from meat. Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl. Add pork, turning tenderloins to coat completely. Cover and... Make slits in fat of roast; put on rack in roasting pan and baste with sauce made of the rest of the ingredients. Bake at 350° for 2 hours, basting... Flatten tenderloins between pieces of plastic wrap until they are about 1/4-inch thick. Be careful not to tear them. Mix mushrooms, cheese, salt and pepper and lay on... Sauce:1/2 c. maple syrup1/2 c. catsup1/2 c. water1/2 c. Worcestershire sauce dash of each: salt, pepper and garlic powder Roll meat in flour. Brown in oil. Mix sauce. Place tenderloin... Begin by crossing the 2 slices of bacon and place the tenderloin where the bacon slices cross. Season with salt and pepper. Stack the onion, tomato and green pepper on... Combine soy sauce, garlic and ginger in shallow pan. Add the pork and let it marinate, covered, for 1 hour, turning several times. Drain and pat dry. Spread honey on... Cut tenderloin into 8 crosswise pieces. Press each slice into 1-inch thickness. Sprinkle surfaces of medallions with lemon-pepper. Heat butter in heavy skillet, cook medallions 3 to 4 minutes on... Place roast on rack in shallow baking pan. Combine ingredients and rub over roast. Roast 35 minutes per pound.... Place all ingredients in crock-pot and cook on low for 8 to 10 hours. Remove roast and slice or shred meat. Put back in crock-pot with sauce. Serve on buns.... Combine all ingredients; simmer 15 minutes. Cook roast in crock-pot on low 8 hours or cook in oven at 300° for 2 1/2 hours (wrap well in foil if baked... Place pork tenderloins in a plastic bag. Add remaining ingredients. Seal bag and refrigerate for 1 hour or overnight. Broil about 6 inches from heat. Baste with... Drain pineapple; reserve juice. Combine reserved juice and next 3 ingredients; set aside. In a small dish, pour marinade over tenderloins. Cover and refrigerate for 24 hours. Cook on grill... Baking Temperature: 350° and 375°. Baking Time: 90 minutes and 20 minutes. Cut meat into serving pieces and place in a roasting pan. Sprinkle... currant jelly glazed pork roast Place roast on rack in shallow roasting pan. Insert meat thermometer, so as bulb is in the center of thickest part of roast. Roast, uncovered, in 325° oven for about... Combine dry ingredients and rub into pork roast. Bake in a 12-inch Dutch oven at 350° for 35 minutes per pound.... Rub outside of tenderloin with Italian seasoning and cook in a 12-inch Dutch oven for 40 to 60 minutes.... Cut cutlets in half. Heat oil in large skillet. Season and lightly brown cutlets on both sides. Remove meat from skillet. Add onion and garlic to skillet; saute lightly, about... Dip pork loin in soy sauce and rub in with your hands. Brown meat lightly in a roasting pan. Boil sauce ingredients in a separate pan that is large enough... Marinade:4 Tbsp. sugar1/4 tsp. salt4 Tbsp. soy sauce1 1/2 tsp. cinnamon2 Tbsp. sherry1 tsp. ground ginger2 tsp. lemon juice Mix marinade. Pour marinade over pork loin and refrigerate overnight. Place... Bring sauerkraut and seasonings to a boil. Add pork chops or spareribs. Peel and cut into chunks the potatoes. Add to pot. Cover and simmer 1/2 hour... |
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