Pork loins - page #2
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Slice tenderloin in 1/2-inch medallions. Salt and pepper to taste and dust with flour, pressing each medallion with fingertips to flatten slightly; let rest.|| Meanwhile, heat olive oil and saute... Mix all ingredients in a plastic bag and marinate pork tenderloins in the refrigerator for 2 to 3 days. Drain meat but reserve marinade. Grill 20 minutes, turning once.|| Slice... Mix last 3 ingredients in bowl; pour over entire loins. Sprinkle more flakes on top, if desired (some people prefer less pepper flakes). Bake at 350° for 45 to 55... Trim fat off pork loin. With a sharp knife, make deep slits in meat. Insert garlic and rosemary or fennel leaves. Rub outside of meat well with salt and pepper... Mix all ingredients except meat in a saucepan over medium heat. Simmer 3 to 5 minutes. Pour over roast in roasting pan. Cook in 325° oven for 3 hours. Baste... Cut tenderloins in half. In shallow baking dish, combine all remaining ingredients, except bacon. Place meat in mixture, turning it to soak on each side (at least 1 hour). Cover... Brown roast on all sides; add sauerkraut with juice, brown sugar and bay leaf. Cover tightly and simmer 4 to 6 hours.... Cook meat, waterless, in heavy Dutch oven or in electric skillet on low until very tender. Remove meat to plate. Scrape brown drippings loose. Add water, bouillon or broth and... Cook meat, waterless, in heavy Dutch oven or in electric skillet on low until very tender. Remove meat to plate. Scrape brown drippings loose. Add water, bouillon or broth and... In small saucepan, stir together all ingredients except pork. Cook, stirring, over medium heat, until thickened. Set aside.|| Place roast in a shallow baking dish. Roast at 325° for 45... Preheat oven to 350°. Combine seasoning salt and flour. Alternate pork and veal on wooden skewer. Dredge in seasoned flour. Dip in egg and milk and pepper, and coat with... With a sharp knife, slit length of tenderloin, about 3/4 through. In 1-quart pan, put butter, apple juice, onion and stuffing mix. Combine all until well moistened. Spread on tenderloin,... Put pork in a large stew pan. Cover with cold water. Cook slowly for 1 hour. Add sauerkraut, making sure there is enough liquid in the pan to cover. Cook... Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.|| Arrange sliced tenderloins in 8 x 8 x 2-inch casserole. Pour... Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.|| Arrange sliced tenderloins in 8 x 8 x 2-inch casserole. Pour... Combine all ingredients in a shallow container. Add meat; turn to coat. Cover and seal. Place in refrigerator for several hours. Turn meat periodically. Grill... Rub salt and pepper over roast. Sprinkle red pepper on top and sides. Place in aluminum foil, uncovered at 250° for 2 hours. For last 45 minutes to 1 hour,... Cut tenderloin into 8 slices and dredge with flour. Cook in the shortening in a skillet until brown. Combine remaining ingredients and pour over the pork. Cover. Bake at 350°... |
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