Pork loins - page #4
In food processor blend bacon (uncooked), garlic and rosemary. Spread and pat paste on pork tenderloin. Place on grill and cook 8 minutes on each side.... Saute Mixture:1/2 C. soy sauce1 T. grated onion1 crushed clove garlic1 T. vinegar1/4 tsp. pepper1/4 tsp. season salt1/2 C. sugar Mix saut?© ingredients together first to absorb flavors. Wrap bacon... Cut a pocket lengthwise in meat. Stuff with garlic and fruit. If necessary tie together. Place in baking dish. Pour sherry over meat and sprinkle with salt and pepper.|| Cover... Preheat oven to 325°. Dissolve bouillon cube in 1/2 cup hot water. Split tenderloin lengthways; do not cut all the way through. Set aside. Mix all other ingredients together well.... Hollow pork loin with clean knife sharpener poked through center longways and working loin with thumbs until small rounded hole goes all through length of pork loin (or carefully split... In a Dutch oven, cook ribs and onion in oil until ribs are slightly browned and onion is tender. Remove from heat. Combine remaining ingredients and pour over ribs. Cover... Mix all ingredients for marinade. Marinade meat overnight. Drain marinade and bake covered at 300 degrees approximately 20 minutes per pound or until done. Baste occasionally with marinade during baking.... On each pork chop, put 1 slice onion, 1 slice lemon, 1 tablespoon brown sugar and 1 tablespoon ketchup, in that order. Cover. Bake at 350° for 1 hour.... In small saucepan, stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325° for 45 minutes.... pork tenderloin with balsamic-cranberry sauce Preheat oven to 450°. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes.... Trim any visible fat from pork. Cut roast in half. Place halves side by side in a crock-pot. Mix together the apple juice, chicken broth and mustard. Pour mixture over pork... Pat dry pork tenderloin (usually long tubular in shape and packaged with two together). Rub on Dijon mustard to meat; coat approximately 1/8-inch thick. Sprinkle with tarragon, approximately 1 teaspoon... Preheat the oven to 350°. Season the pork tenderloins with seasoning salt, and place them in a 9 x 13 inch baking dish or small roasting pan. Pour apple juice... pork tenderloin with cherry sauce Sauce:1 jar cherry jam preserves1 Tbsp. wine vinegar1 Tbsp. water cornstarch (to thicken) nutmeg to taste cinnamon to taste cloves to taste Cook pork according to favorite directions.|| Cook sauce... Preheat oven to 325°. Cut each tenderloin into 8 pieces. Place each piece between 2 pieces of waxed paper and flatten to 3/4-inch thickness. ... Put all in crockpot and cook all day. Five minutes before serving add one small can green chilies. Serve on rolls or as a filling in tortillas.... Place meat in a deep dish. Add remaining ingredients. Bake at 325° for 1 1/2 hours. Baste often.... Preheat oven to 325 degrees. Rub meat with lemon juice. Tear bread slices into crumbs. Add apples. Combine corn syrup and peanuts with bread crumbs and apples. Stuff pork and... honey-gingered pork tenderloin Place tenderloins in an 11 x 7 x 1 1/2-inch baking dish. Combine honey and next 9 ingredients, stirring well. Pour over tenderloins. Cover and marinate in refrigerator 8 hours,... |