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Marinated pork tenderloin

Marinated pork tenderloin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • vegetable oil - 2 Tbsp
  • ground ginger - 1/2 tsp
  • dry mustard - 1/2 tsp
  • cloves garlic, minced - 2 item
  • soy sauce - 1/2 c
  • pork tenderloin

How to make marinated pork tenderloin:

Mix everything except tenderloin in shallow 1 1/2-quart baking dish. Place meat in dish and turn to coat. Cover and refrigerate overnight, turning meat several times. Drain, reserving liquid. Preheat oven to 325°. Place meat on rack in shallow pan. Bake for 1 hour and 15 minutes or until meat reaches 170°. Cool, wrap and chill. About 30 minutes before serving, slice meat very thin. Place in chafing dish.

In small bowl, mix marinade and enough water to make 1/2 cup. Pour over meat and warm. Serve with marinade. Can be grilled as whole tenderloin and cut after cooking.

Recipe categories: Main dish, Pork, Pork loins.

Rating:
Marinated pork tenderloin
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, flour, dash of salt, ginger, parmesan cheese, salt and pepper
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