Pork loins - page #13
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Rub pork loin with the soup mix. Wrap in heavy aluminum foil with two cups of water and seal tight. Place in roasting pan and cook in 325° oven for... Marinade:1/4 c. oil1/4 c. red wine vinegar1/4 Dijon mustard salt and pepper to taste4 shallots (chopped)1/4 c. butter1 c. chicken broth1/3 c. red currant jelly1 Tbsp. honey1 Tbsp. cornstarch1/4 c.... Preheat oven to 325°. Rub pork loin with olive oil, sprinkle with salt and pepper. Bake on rack, 30 minutes per pound. Remove from oven 30 minutes before done and... Brown pork chops in small amount of vegetable oil. Mix all other ingredients in a 1 1/2-quart casserole and place chops on top. Bake for 45 minutes at 350°, then... Mix butter, thyme and cayenne pepper. Spread evenly over tenderloin. Place tenderloin in shallow roasting pan. Pour orange juice over meat. Roast at 375° for 25 to 30 minutes (150°... Combine ingredients in mixing bowl. Slice pork butt in strips, about 1 1/2-inches wide. Marinate pork for at least 3 hours in sauce, turning frequently. Drain pork and place on... Combine all ingredients and marinate for 2 hours. Bake in shallow dish uncovered at 350° for 40 minutes.... Glaze:1 c. brown sugar1 Tbsp. dry mustard1 tsp. salt1/4 tsp. pepper1/8 tsp. cloves and allspice1/4 c. frozen apple juice concentrate3/4 c. apple jelly2 Tbsp. lemon juice1/8 tsp. ginger1 tsp. horseradish1/2... Take a piece of pork and have it split or boned. Place a piece of linguica in the center of the pork and roll up and tie securely. Roast in... Place tenderloins side by side in a large roasting pan. Wrap bacon across both, tucking ends under tenderloins. Combine soy sauce, onion, vinegar, pepper, sugar and garlic over top. Bake... Trim fat from tenderloins. Sprinkle tenderloins with salt and pepper. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add 2 tenderloins. Cook... Preheat oven to 425°. Sprinkle pork on both sides with salt, pepper and thyme. Make 4 gashes in top of loin and insert one sliver of garlic into... Insert garlic under fat of meat. Place meat in doubled plastic bags; stir all ingredients together. Pour over meat. Put meat in bag in dish; refrigerate 24 hours, turning occasionally.... For stuffing, cook mushrooms and green onions in margarine until tender. Stir in wine, bring to boil, reduce heat and simmer until liquid evaporates. Remove from heat and... Cook pork in lightly salted water over low heat 2 to 2 1/2 hours. Drain, reserving 1 cup broth. Cut pork into thin slices and place in a large shallow... Preheat oven to 325°. Place pork roast in shallow roasting pan; sprinkle with salt and pepper. Arrange bacon on pork. In small saucepan combine apple juice, cinnamon and cloves; bring... Heat the salad oil. Cook pork chops until browned on both sides. Remove chops to plate. In drippings (medium heat), cook the diced onion until tender, stirring occasionally. Add 1/4... Preheat oven to 325°. Trim all fat from loins. Cut small holes in loins. Fill with garlic slivers. Combine remaining dry ingredients and rub into loins thoroughly. Place in shallow... Marinade:1/4 c. honey2 Tbsp. hoisin sauce (oriental)2 Tbsp. soy sauce1 Tbsp. minced fresh garlic Mix marinade ingredients in a 1 gallon... Season pork to taste. Mix water into egg and add pepper. Dip in egg/water mixture, then cover with bread crumbs. Allow to set on wax paper for 20 minutes. Brown... |
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