Barbecue pork roast
Barbecue pork roast
Ingredients/Components
- sugar - 1 Tbsp
- salt - 2 tsp
- water - 1 c
- cider vinegar - 1/4 c
- dry mustard - 1 tsp
- paprika - 2 tsp
- pepper - 1 tsp
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1/2 c
- ketchup - 1 c
- beef or pork roast - 3 4
How to make barbecue pork roast:
Mix all ingredients except meat in a saucepan over medium heat. Simmer 3 to 5 minutes. Pour over roast in roasting pan. Cook in 325° oven for 3 hours. Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart (juicy and tender).Recipe categories: Meat, Pork, Pork loins.
Rating:
Related ingredients:
egg, ground beef, beef, cans crescent rolls, beef roast, pork tenderloin, lean ground pork, lean sirloin, flank steak, cut into thin strips, to 15 soft tortillas
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