Pie - page #12
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With pastry blender or fork, cut Crisco into flour and salt. Add beaten egg with vinegar. Slice through. Then add 5 tablespoons cold water. Slice through mixture. Divide into 4... Combine sugar, cornstarch, water, egg yolks and lemon juice. (Set egg whites aside to be used for meringue.) Cook over medium heat until thickened, stirring constantly. Pour into baked pie... Pecan Layer:2/3 c. light corn syrup2 eggs, lightly beaten1/2 c. sugar3 Tbsp. butter or margarine, melted1/2 tsp. vanilla1 c. pecan halves Pumpkin Layer: Combine egg, pumpkin, sugar and spice in... Blend first 4 ingredients. Add eggs, one at a time, beating 5 minutes after each egg. (This is very important to the texture of the pie.) Pour into baked pie... Mix lemonade concentrate with Eagle Brand milk and slowly blend in Cool Whip. Pour mixture into graham cracker crust. Refrigerate for 2 hours and serve.... Whip butter and sugar for 1 minute. Add syrup and salt; beat 1 minute. Add eggs, beat on high speed for 3 minutes. Add nuts, pour in shell and bake... Bake and cook 2 (9-inch) pie crusts. Toast in frypan the coconut, pecans and 1/2 stick butter.|| Mix first 3 ingredients and pour 1/2 mixture into baked pie crusts. Sprinkle... Sift together dry ingredients. Beat in eggs, then add nuts, apples and vanilla. Spread and bake in buttered 8-inch pie pan at 350° for 35 minutes. Serve warm with whipped... Press two biscuits together and roll them out thin as you can. Spread 1/4 stick butter on baking pan. Preheat oven to 325°. Put 3 tablespoons fried apples on one... Beat lemonade for about 30 seconds. Gradually spoon ice cream; beat until well blended. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mold. Spoon onto... Mix cream cheese, 1 teaspoon milk and sugar. Stir with wire whisk. Stir in whipped topping. Spread on bottom of crust. Pour milk in bowl, add pudding and stir with... Heat oven to 400°. Grease pie pan, 10 1/2-inch. Beat together all ingredients, except for pie filling and Streusel, until smooth, 15 seconds in blender or 1 minute with mixer.... Mix cream cheese and powdered sugar. Mix in peanut butter. Fold in Cool Whip. Pour into pie crust.... Make cream cheese mixture (softened) to which sugar has been added. Spread over the cooled crumb layer. The second layer is a whipped envelope of whip mix. For the last... Mix the peanut butter with vanilla and salt. Mix the remaining ingredients together. Combine mixtures thoroughly. Pour into a 9-inch unbaked pie shell. Bake for 10 minutes at 450°, then... Mix sugar and peanut butter until crumbly. Layer in bottom of pie. Mix the pudding up and pour over peanut butter and sugar mixture in bottom of pie shell. Cool.... Combine flour, sugar, cornstarch and salt in saucepan. Gradually add milk; blend well. Cook, stirring constantly, until thick. Blend about 1/2 cup of hot mixture into egg yolks. Then add... Cut Crisco, flour and salt together. Add beaten egg, water and vinegar; blend thoroughly.|| Note: Makes 4 crusts.... |
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