Southern pecan pie
Southern pecan pie
Ingredients/Components
- eggs - 3 item
- butter - 1/4 c
- pecans - 1 c
- white sugar - 1/2 c
- unbaked pie shell - 1 item
- syrup white - 1 c
How to make southern pecan pie:
Whip butter and sugar for 1 minute. Add syrup and salt; beat 1 minute. Add eggs, beat on high speed for 3 minutes. Add nuts, pour in shell and bake for approximately 50 minutes in 350° oven.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, granulated sugar, milk, flour, cream cheese, softened, can frozen lemonade concentrate, peaches, sliced, pillsbury all-ready pie crust, to 6 apples, fried
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