Pie - page #19
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Combine first 5 ingredients. Mix well with wire whip. Stir in chopped nuts. Pour filling into unbaked pie shell. Decorate top of pie with pecan halves. Bake at 375° for... Brown coconut and pecans in butter until lightly brown (be careful not to burn it). Cream the Eagle Brand and cream cheese until smooth. Fold in Cool Whip. Pour 1/4... Mix first 4 dry ingredients in saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat. Gradually... Combine scalded milk, sugar and salt. Stir until sugar is dissolved. Very gradually add milk mixture to eggs stirring until well blended. Add extract. Pour mixture into unbaked pie shell.... Combine sugar, flour, cocoa and salt in medium saucepan. Stir in milk. Cook over medium heat, stirring constantly. Mix a small amount of lukewarm milk and sugar mixture with beaten... On low heat, break candy bar up and melt. Remove from heat and let slightly cool. Fold in Cool Whip and coffee. Stir well. Pour in pie crust and freeze... Arrange banana slices on bottom of crust. Set aside. Pour milk into medium bowl. Add pie filling mix. Beat with wire whisk 1 minute or until well blended. Pour mixture... Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into prepared pie shell. Arrange the pecan halves around the inside edge. Bake at 400° for 10... Mix peanut butter and sugar until crumbly. Reserve 1/4 cup to sprinkle on top of pie. Sprinkle remaining peanut butter mixture into pie shell. Prepare custard filling with milk according... Separate eggs and beat yolks. Place brown sugar, slightly beaten egg yolks, pumpkin, milk, salt and spices in saucepan. Simmer until thickens.|| Soak gelatin in cold water until softened, then... In bowl, combine milk, sugar, eggs, vanilla, salt and nutmeg. Beat well to blend. Sprinkle coconut into pastry shell. Pour egg mixture over coconut. Bake at 425° for 20 to... Mix flour and vanilla pudding in a small bowl. Add egg, milk and margarine. Beat 2 minutes. Pour into well greased 8 x 2-inch cake pan, Pyrex dish or deep... Filling:1 (29 oz.) can pumpkin (not pie filling)3 eggs1/2 c. light or dark brown sugar1/2 c. granulated sugar2/3 c. (5.3 oz. can) evaporated milk1/2 tsp. ground ginger1/2 tsp. ground nutmeg1... Form dough into a ball and roll into a 12-inch round pizza pan. Let rest 15 minutes.|| In small bowl, blend sugar, flour, nuts, oleo and cinnamon until crumbly (set... Preheat oven to 425°. Combine ingredients in order and pour into pie shells. Bake 15 minutes. Reduce heat to 350° and bake 45 minutes or inset knife and if it... Mix egg yolks, water, flour, milk and brown sugar together. Cook over medium heat until thick. Remove from heat; add vanilla and butter. Cool. Pour in 9-inch baked pie shell.... Preheat oven to 325°. Allow cream cheese to soften to room temperature. Assemble blender. Put eggs, cream cheese and sugar into blender container. Cover and process at blend until smooth.||... Mix sugar, cocoa, salt and cornstarch together. Add egg yolks and milk. Cook over low heat until thick. Add butter and vanilla; mix well. Pour into pie crust. Beat egg... In large bowl, combine first 5 ingredients until well blended. Stir in pecans and pour into pie crusts. Bake at 350° for 50 to 55 minutes. Yields 2 pies.... |
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