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Pumpkin pecan pie

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Ingredients/Components

egg, lightly beaten - 1 item
granulated sugar - 1/3 c
pumpkin pie spice - 1 tsp
9-inch unbaked pie shell - 1 item
light corn syrup
eggs, lightly beaten - 2 item
sugar - 1/2 c
butter or margarine, melted - 3 Tbsp
vanilla - 1/2 tsp
pecan halves - 1 c

How to make pumpkin pecan pie:

Pecan Layer:2/3 c. light corn syrup2 eggs, lightly beaten1/2 c. sugar3 Tbsp. butter or margarine, melted1/2 tsp. vanilla1 c. pecan halves Pumpkin Layer: Combine egg, pumpkin, sugar and spice in medium bowl. Spread over bottom of pie shell.

Pecan Layer: Combine corn syrup, eggs, sugar, butter and vanilla in the same bowl. Stir in pecans. Spoon over pumpkin layer. Bake in preheated oven at 350° for 50 minutes or until filling is set. Cool on wire rack.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.3

Average rating: 3.3, total votes: 4

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