Pie - page #4
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Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove from the oven and set aside. In a mixing bowl, beat the... In a medium saucepan, stir together sugar, cornstarch and flour. Gradually stir in water. Bring to a boil, stirring constantly. Reduce heat; cook and stir over medium heat for 2... Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan. Let stand about... Cook until thick as instant pudding, all ingredients except pecans. Have pecans finely chopped. Then layer mixture with pecans. When pie crust is filled, bake at 350 degrees until golden... Mix together cream cheese and sugar. Add peanut butter. Fold in Cool Whip. Pour into crust. Drizzle Hershey's syrup and pecans on top. Then chill in refrigerator.... This is a fine pie to serve with Thanksgiving dinner if you're not locked into the traditional pumpkin pie. Makes 2 (9-inch) pies.... In a mixing bowl, combine the egg yolks, cornstarch and 1 cup of the heavy cream. Whisk to blend well. Set aside. Combine 2 cups cream, 1 1/2 cups sugar... Soften butter; don't melt. Cream softened butter with sugar; beat well. Add flour, corn meal and eggs. Pour in buttermilk and vanilla. Pour into pie shell. Bake at 350° for... Bake pie crusts for 10 to 12 minutes. Mix dry ingredients. Mix into the pumpkin. Add eggs and milk. Mix with spoon. Pour 1/2 into each crust. Be careful not... Crumble:1 1/2 C. flour1 C. firmly packed dark brown sugar1 1/2 sticks sweet butter, cut into little pieces Filling:3 pints blueberries, wild Maine, if you can get them1 C. sugar4... *Fresh lemons are better but you can use the ReaLemon from bottle. If you use fresh lemons, take from refrigerator several hours before using. You get more juice if they... Combine crumbs with butter; press firmly onto bottom of 9-inch pie plate. Stir gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin thickens. Remove any unmelted... Melt butter in large skillet. Add coconut and chopped pecans. Cook until golden brown, stirring frequently. Set aside to cool. Combine cream cheese and Eagle Brand Milk. Beat until smooth.... Beat yolks until well blended. Gradually add sugar and 1/2 milk. Mix cocoa and flour; fold into mixture. Add remaining milk. Cook in double boiler until thick. Add butter; mix... Line a pie pan with crust. In a cup, put syrup and soda and pour boiling water over this. Stir well and put in the crust.|| Have ready the flour,... Melt chocolate squares in microwave. Mix ingredients together and pour into crust. Chill 4 hours. "Yummy-yummy!"... Mix all ingredients except apples and cook until thick. Slice apples into unbaked crust. Pour mixture over apples and sprinkle 10 packages of Sweet 'N Low over apples. Put top... In pot, melt chocolate and margarine over low heat. Slowly add milk. Mix together sugar, cornstarch and salt. Add to chocolate mixture.|| Beat together eggs and vanilla. Add to mixture.... Preheat oven to 400 degrees. Roll out packaged pie crust and crimp a high edge of dough on pan. Beat eggs, set aside; add spices & sugar to pumpkin mixture... *May substitute 1/2 cup Sweet 'N Low for sugar.|| Mix all ingredients well and pour into pie shell. Bake at 350° for 50 to 60 minutes. Pie is done when... |
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