Pecan pie

Pecan pie

Pecan pie

Pecan pie photo 1
Pecan pie photo 2
Pecan pie photo 3


  • sugar - 1/2 c
  • salt - 1/4 tsp
  • pecan halves - 1 c
  • dark corn syrup - 1 c
  • butter or oleo - 1/4 c
  • whole eggs - 3 item
  • 9-inch pie shell, unbaked - 1 item

How to make pecan pie:

Cream butter to soften; gradually add sugar and cream until fluffy. Add syrup and salt; beat well. Add eggs one at a time, beating thoroughly after each. Stir in pecans. Pour into unbaked shell. Bake at 350° for 50 minutes. Cool before serving.

Recipe categories: Desserts, Pie, Pies and tarts.

Pecan pie
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, chopped pecans
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