Pie - page #7
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Dissolve Jell-O in the boiling water. Chill until slightly thickened. Measure 1/2 cup of mixture and blend into thawed Cool Whip and sugar. Chill Cool Whip until firm enough to... Thinly slice the bananas; sprinkle with lemon juice and arrange on bottom of baked pie shell. Stir strawberry ice cream to soften slightly; spread atop bananas. Freeze until firm. Spread... Place apples in butter in pie dish. Sprinkle sugar and cinnamon mixture over apples. Spoon flour mixture over apples. Bake at 350° until crispy brown.... Mix butter and cream cheese; cut into flour and salt. Divide dough. Roll half on lightly floured board. Place in bottom of pie plate. Roll out remainder of dough and... Combine sugar and cornstarch in saucepan; add butter, lemon juice and egg yolks. Stir in milk. Cook over medium heat, stirring constantly until thick. Cool. Fold in sour cream. Spoon... Blend in processor the first 3 ingredients. Add remaining ingredients and blend well until smooth. Pour mixture into 9-inch graham crust. Refrigerate several hours. Serve with a dab of Cool... Combine all ingredients and put in pie shell. Bake at 350° for 45 minutes. Makes 2 pies.... Combine lemon or lime juice and condensed milk. Add egg yolks and stir until well blended. Pour into chilled crumb crust or cooled pastry shell. Add whipped cream for topping,... Mix altogether except pecans. Add pecans last. Pour into unbaked 9-inch pie shell. Heat oven to 425°. Reduce heat to 325° when you put pie in. Bake 1 hour. Makes... Grind cookies until it looks like dirt. Best to use a food processor; set aside. Mix butter, sugar and cheese in a small mixing bowl. Mix pudding, milk and Cool... Mix altogether and pour into 9-inch unbaked pie shell. Bake at 300° to 325° for 1 hour. Makes 6 to 8 servings.... Beat cream cheese and sugar together. Stir in Cool Whip. Pour into graham cracker crust. Add pie filling on top and chill.... Bring cherries and pineapple to a boil, then add flour and sugar mixture. When thickened, add jello (dry). When cool, add sliced bananas. Serve with Cool Whip. Makes two 8-inch... Combine sugar, cornstarch and salt in a large saucepan; mix well. Combine milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens. Remove... Beat together the egg yolks, sugar and butter. Add coconut, raisins and pecans. Beat egg whites and fold in. Pour into unbaked pie shell; bake 40 to 45 minutes at... Mix canned milk with lemon juice, pecans, drained pineapple and drained cherries. Fold in the whipped topping and spoon into pie crusts. Makes 2 pies.... Bake pie crust at 350° for 10 to 12 minutes or until golden brown; let cool.|| Cook over medium-high heat the pie filling mix and milk; stir constantly. When mixture... Mix milk, juice and Cool Whip; put in pie shell. Chill before serving. May be frozen.... Separate the eggs. Beat egg whites until very stiff, adding sugar as you beat; set aside. Beat yolks until light colored and fluffy. Add lime juice and beat together. Add... Mix all ingredients together and pour into baked pie shell and keep frozen until about 15 minutes before serving.... |
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