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Cream of mushroom soup

Cream of mushroom soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cup butter or margarine - 1/2 item
  • Cups thinly sliced mushrooms I added 6 cups - 4 item
  • Cup finely chopped onion - 1/2 item
  • Cup flour - 1/2 item
  • salt
  • pepper - 1/2 tsp
  • nutmeg - 1/4 tsp
  • Cups water - 4 item
  • Cups light cream or half-and-half - 2 item
  • Cups sour cream - 2 item
  • 10 1/4 ounce can chicken broth - 1 item
  • cup chopped parsley - 1/2 item

How to make cream of mushroom soup:

Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saut?© until tender, about 5 to 7 minutes. Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well. Place in 5-quart slow cooker. Using wire whisk, beat in water, cream or half-and-half, sour cream and chicken broth. Cook covered, on LOW for 4 hours. Turn setting to HIGH; cook 1 hour longer, stirring occasionally. Stir in parsley and serve.

Serves 8.

Recipe categories: Soups & stews, Mushroom, Bisques/cream soups.

Rating:
Cream of mushroom soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
water, ground beef, italian sausage, can whole kernel corn, beef, cans veg-all, 1/2 cup chicken broth, sliced or cubed potatoes, smoked polish sausage, cut into 1/2-inch pieces, large or 10 small potatoes
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