Lunch/snacks - page #19
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Chop into fine pieces the onion, avocados, chili pepper and tomato. Then put in blender. Add sour cream and hot sauce. Salt and pepper to taste. Blend until smooth.... In blender, combine all ingredients until smooth. Put into serving bowl. Cover and refrigerate for 30 minutes. Will keep for 2 weeks. Serve with cherry tomatoes, carrots, celery, etc.... Combine in a large bowl the mustard, curry powder, Worcestershire sauce, onion, paprika, mayonnaise, horseradish and hot sauce. Add salt and pepper to taste. Mix thoroughly. Let stand at least... Mix juice, sugar and vinegar. Bring to a boil. Remove and cool. Soak eggs in juice 12 to 24 hours. Remove from juice and serve. Delicious anytime.... Soak pickles in powdered alum and water for 2 to 3 hours. Boil remaining ingredients (except grape leaves) for 5 minutes. Pour over pickles. Place 1 grape leaf over pickles.... Preheat oven to 350°. Shake flour in oven bag and place in large baking pan. Add barbecue sauce and chili powder and squeeze bag to blend. Add onion and beef;... Preheat broiler. Add grated cheese to cream sauce and stir to melt. Keep warm. Place slices of turkey on the toast. Cover each with 1/4 cup sauce. Place 2 strips... Cook and stir hamburger and onion in skillet until hamburger is light brown; drain. Stir in remaining ingredients, except buns. Cover and cook over low heat 10 to 15 minutes.... Preheat oven to 375°. Mix together all ingredients, except buns. Fill buns with 1/3 cup tuna mixture. Wrap in foil. Bake 20 to 25 minutes or until thoroughly heated. Makes... Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat over medium stove until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese... Mix all ingredients. Drizzle into hot oil. Turn when brown (about 1/2 minute). Brown other side. Top with powdered sugar. (Use iron skillet.)... Cream margarine, shortening and sugar in mixing bowl until light and fluffy. Blend in eggs. Add remaining ingredients in order listed, mixing well after each addition. Pour into greased 10-inch... Icing:5 Tbsp. margarine1/3 c. canned milk2/3 c. brown sugar3/4 c. coconut3/4 c. chopped nuts Pour boiling water over oats; let cool. Cream shortening with white sugar and brown sugar. Add... In a saucepan, mix syrup and sugar. Cook on medium heat until sugar is dissolved. Remove from heat. Stir in peanut butter until smooth. Pour over popcorn. Mix until well... Dip the chicken in mixture of melted butter, Tabasco sauce and vinegar. Put in pan. Sprinkle dressing mix over. Bake 25 to 30 minutes or until brown.... Preheat oven to 400°. Grease a large rimmed baking sheet. Remove and discard skin from chicken. Place chicken on baking sheet.|| Stir together the mustard, preserves and Worcestershire sauce. Pour... Soak the meat in salted water for several hours. Simmer slowly for 2 hours, skimming occasionally. Let the broth stand overnight.|| Next day, remove congealed fat. Add vegetables and cook... |
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5.0 • Baked Chicken
5.0 • Cheese Toast