Home » Lunch/snacks » Venison stew

Venison stew

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

venison meat stew size - 2 3
water
salt - 2 Tbsp
to 6 cubed carrots - 5 item
stalk celery, cut up - 1 item
tomatoes, cut up - 2 c
medium potatoes, cut up - 2 item
chopped onions - 2 item
bay leaf - 1 item

How to make venison stew:

Soak the meat in salted water for several hours. Simmer slowly for 2 hours, skimming occasionally. Let the broth stand overnight.

Next day, remove congealed fat. Add vegetables and cook slowly for 1 1/2 to 2 hours, until the vegetables are done.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

2.9

Average rating: 2.9, total votes: 9

Complain about this recipe

Related ingredients:

pkg, sour cream, water, envelopes unflavored gelatin, box yellow cake mix, cooked sweet potatoes, mashed, cucumbers, peeled and sliced, raw peanuts or pecans, vanilla caramels