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Oatmeal cake

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Ingredients/Components

boiling water
oats - 1 c
shortening - 1/2 c
white sugar - 1 c
brown sugar - 1 c
flour
well beaten eggs - 2 item
salt - 1/2 tsp
cloves - 1/2 tsp
soda - 1 tsp
cinnamon - 1 tsp
nutmeg - 1/2 tsp
margarine
canned milk - 1/3 c
coconut - 3/4 c
chopped nuts - 3/4 c

How to make oatmeal cake:

Icing:5 Tbsp. margarine1/3 c. canned milk2/3 c. brown sugar3/4 c. coconut3/4 c. chopped nuts Pour boiling water over oats; let cool. Cream shortening with white sugar and brown sugar. Add eggs and oatmeal mixture. Sift together flour, salt and spices; add to creamed mixture. Bake at 350° for 45 minutes.

Icing: Combine first 3 ingredients in saucepan; bring to a boil. Add coconut and nuts. Spread on hot cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.5

Average rating: 3.5, total votes: 6

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