Lunch/snacks - page #25
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Brown hamburger and onions together. Drain. Add red dark kidney beans, chili beans, chili seasoning, cut up tomatoes and cooked macaroni. Let simmer for about an hour. Instead of macaroni,... Cut wings at joints and discard tips. Place in baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate at least 2 hours. Bake at 375° in another... Meatballs: Combine all ingredients. Shape into small balls. Bake at 350° for 10 minutes.The Sauce:1 1/2 c. catsup2 Tbsp. dry mustard2 Tbsp. lemon juice1 1/2 c. water2 Tbsp. brown sugar2... Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan. Beat cream cheese, 1/4 cup sugar and 2 tablespoons milk until... Roll pastry. Cut into squares 2 to 2 1/2-inches. Make small sausage in 1 1/2-inch lengths and place in pastry squares. Seal the squares. Brush with egg. Place on baking... Mix all ingredients. Cover and chill overnight. Makes a lot of dip. Serve with fresh vegetables or even small breads or bread sticks.... Sauce:1 bottle chili sauce1/4 bottle filled with water6 oz. grape jelly1 Tbsp. lemon juice Shape meatballs into 1-inch balls. Drop meatballs into sauce. Simmer 45 minutes. Serve warm.... Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan. Bake at 350° until brown, about 10 minutes. Serve with chips.... Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350° for about 10 minutes or until bubbly. Serve with Tostitos or a heavier chip.... Slice cucumbers very thin. Mix dressing with softened cream cheese. Spread liberally over cocktail rye. Place cucumber on top and sprinkle with dill weed. Serve.... Mix all the ingredients together. Chill at least 1 hour before serving. Serve with vegetables or chips. Makes 2 cups.... Peel and slice avocado in half; remove seed. Sprinkle with lemon juice so the avocado meat will not darken as quickly. Fill the cavity with the artichoke heart. Top each... On split muffin, spread with canned pizza sauce. Add salami or pepperoni. Top with grated cheese and place under broiler until cheese is melted and begins to bubble.|| If desired,... Drain the peas. Put peas in a shaker jar. Add remaining ingredients and shake well. Tastes better if left in refrigerator for at least 2 days before serving. Will keep... Mix all the vegetables in a heavy saucepan. Add the flour and sugar; stir until thick and clear. Mix in the vinegar, salt and mustard. Cool overnight.... Brown beef and sausage. Put through a grinder until fine. Brown onion separately and add together. Add the tomatoes and baking soda. Cook with water for about 40 minutes. Add... Fry meat and onion in butter. Add peppers and celery. Let this cook for awhile. Add tomatoes. Mix boiled noodles and heat. Place in baking dish. Dot with butter. Add... You will need toothpicks.|| Lay out 3 slices of bacon crosswise. Layer pork, onion, tomatoes and green pepper on top of bacon. Pull bacon up loosely and secure with toothpicks.... Roast beef on rack in open roasting pan at 350° for about 40 minutes per pound. Cool and slice.|| To drippings, add water and bouillon cubes. Add remaining ingredients and... |
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