Deviled chicken
Deviled chicken
Ingredients/Components
- or use skinless, boneless chicken breast tenderloins - 12 chicken
- prepared mustard - 1/4 c
- apricot preserves - 1/4 c
- Worcestershire sauce - 1 Tbsp
How to make deviled chicken:
Preheat oven to 400°. Grease a large rimmed baking sheet. Remove and discard skin from chicken. Place chicken on baking sheet.Stir together the mustard, preserves and Worcestershire sauce. Pour over the chicken. Bake for 45 minutes.
Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
pkg, sour cream, water, envelopes unflavored gelatin, box yellow cake mix, cooked sweet potatoes, mashed, cucumbers, peeled and sliced, raw peanuts or pecans, vanilla caramels, venison meat stew size
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