Lunch/snacks - page #14
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Quickly dip tortillas in hot oil, just to soften and make pliable. Drain on paper towel and blot to remove any excess oil. Set aside. Combine whipped cream cheese, mayonnaise,... Blend soups with half and half. Heat and add crab meat, shrimp and the sherry. Serve immediately.|| We make this every Christmas for our favorite soup before the turkey dinner.... Melt margarine in 13 x 9 x 2-inch pan in oven at 350°. Stir in garlic salt, onion salt, lemon juice and Worcestershire sauce. Add Crispix cereal, nuts and pretzels... Break lettuce into a large bowl. Add tomatoes, cucumbers, radishes, onions, green pepper, parsley and olives. Toss lightly. Add Feta cheese; sprinkle with Oil-Vinegar Dressing. Toss lightly again. Makes 6... Soak gelatin in water for a few minutes. Add both hot and cold tomato soup; stir until dissolved. When slightly cool, add chili sauce and lemon juice. Set aside to... Combine all ingredients and use as a filling between lightly buttered slices of thin sliced white loaf bread. Trim crust; cut each sandwich in 4 triangles. Makes 1 3/4 cups... Mix all ingredients together, except crabmeat. Remove 1/4 of your mixture and add crabmeat to remainder of mixture. Blend lightly. Divide this crab mixture into four 8-ounce casseroles; top with... Combine flour, salt, pepper and paprika in paper bag. Drop in beef, a portion at a time; shake until coated. Mix with olive oil in 3-quart casserole. Bake, uncovered, at... Condiments:3 Tbsp. soy sauce1 Tbsp. sherry wine1/2 tsp. salt1 tsp. sugar2 cloves garlic, minced1/2 tsp. ginger powder Mix all ingredients together in a large bowl with exception of cornstarch. Mix... Butter a 9 x 13-inch baking dish. Place 1/2 the bread on bottom; cover with cooked ham. Cover ham with Cheddar and Jack cheeses; cover Cheddar and Jack cheese with... Combine the Corn Chex, Rice Chex, pretzels and nuts together in a large roasting pan. Combine and mix well the oil, brown sugar, Worcestershire sauce and garlic salt. Pour over... Mix all ingredients and let stand in refrigerator for at least an hour. Serve with fresh vegetables.... Cut off the top of the bunch of celery. Cut off the bottom too. Pull apart the celery. Wash the celery under cold water. Fill each "log" with cream cheese.... Sour Cream Topping:1 c. sour cream1/4 tsp. chili powder2 Tbsp. cheese Cook and stir ground beef until brown. Stir in remaining ingredients; heat to boil and stir. Put in pie... Mix softened cream cheese, mayo and seasonings together, then let stand. Spread crescent rolls in cookie sheet, jelly roll size pan. Bake 10 to 15 minutes at 350°. Let cool.... Spread out crescent rolls on cookie sheet. Bake 10 minutes at temperature on package and cool completely. Mix together thoroughly cream cheese, mayonnaise and onion. Spread cream cheese mixture on... Bake crescent rolls according to directions (lay out flat). Mix next 3 ingredients and spread on baked dough. Top with chopped vegetables of your choice and top with shredded cheese.... |
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