Lemon - page #32
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Mix cake according to directions on box. Put in 9 x 13 dish. Drop blobs of lemon pie filling on top. Bake at 350° approximately 45 minutes. Check for doneness.||... In large bowl beat cake mix and eggs until well blended. Fold in pie filling. Spread into greased 15X10 baking pan. Bake at 350 degrees for 18-20 minutes or until... In top of double boiler over hot water, mix lightly beaten egg yolks, sugar, lemon juice and cold water. Cook and heat over simmering water for 10 to 15 minutes,... Saut carrots, onions, basil, parsley, oregano and garlic in olive oil for about 15 minutes. Add tomatoes, zucchini, bell pepper, wine, salt and hot pepper flakes and simmer (uncovered) for... Beat shortening at medium speed until fluffy; gradually add sugar, beating well. Add eggs one at a time, beating after each one. Combine flour, baking powder and salt. Add to... Put milk in freezer for one hour, then beat adding juice of 2 lemons. Grate rind of one lemon and add to milk. While beating add sugar. Combine jello with... In a saucepan, simmer zucchini, green pepper, onion and chicken stock. Place sour cream (or substitute), parsley and dill in a blender; add the simmered vegetables and blend for 30... Mix together jello, sugar and salt. (I cut the sugar to 1/4 cup.) Add boiling water; stir until dissolved. Stir in frozen lemonade concentrate. Chill until mixture is jelly like.... Preheat oven to 325°. Grease loaf pan. Cream butter and sugar; beat in eggs. Add milk and mix well. Combine flour, salt and... In small bowl, mix graham cracker crumbs and butter. Press mixture into bottom of an 8-inch spring-form pan.Filling:1 envelope unflavored gelatin1/4 c. water3/4 c. heavy cream2/3 c. granulated sugar2 tsp.... Heat pineapple; stir in Jell-O. Set aside to cool. Fold in buttermilk and Cool Whip. Sprinkle with nuts.... Cheesecake Filling:1 can Eagle Brand milk1 (6 oz.) can pink lemonade1 Tbsp. lemon juice concentrate9 oz. Dream Whip or 1 small pkg. Cool Whip ... In saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk and egg yolks. Cook over medium heat, stirring constantly, until thick. Cover and cool. Fold in sour cream. Pour... Prepare pudding mix as directed on package. Cool. In large bowl, combine pudding with remaining ingredients; stir gently. Cover; refrigerate. Makes 12 servings.... Measure 1 cup dry cake mix and set aside. Combine remaining cake mix with 1 egg and 1/3 cup oil. Press into bottom of a greased 9 x 13-inch pan.... Pour boiling water over tea bags. Let steep for 5 minutes. Remove tea bags. Add cold water to make 2 quarts of tea.|| Instead of adding sugar, stir in frozen... Add blended sugar, flour and salt to melted butter. Add lemon juice and rind and mix well. Add egg yolks and milk. Stir well. ... Squeeze juice from lemons. Mix lemon juice, cornstarch, sugar, egg yolks, butter and salt, then add boiling water. Cook in double boiler until thick like honey. When mixture is cool,... Icing:1/3 c. pineapple juice beaten egg1/4 c. sugar flour Cool Whip Dissolve jello, gelatin and sugar in water. Cool. Add pineapple chunks and juice (reserving 1/3 cup of the juice).... To Prepare Makeup: In a small bowl, mix cornstarch and flour. Gradually stir in light corn syrup and water until smooth. Pour about 1/4 cup into each of four bowls... |
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