Lemon cream pie

Lemon cream pie



  • lemon juice - 1/2 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • yellow food coloring - 1 item
  • graham cracker crumb pie crust - 1 (6
  • Cool Whip, whipped - 1 c

How to make lemon cream pie:

In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring. Fold in whipped Cool Whip. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

Recipe categories: Desserts, Pies and tarts, Lemon.

Lemon cream pie
Average rating: 3 of 5, total votes: 5
Cook. Time: PT24H7M
Total Time: PT24H7M

Cause of complaint:

Related ingredients:
sugar, milk, graham cracker pie crust
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