Lemon cream pie

Lemon cream pie

Ingredients/Components

• lemon juice - 1/2 c
• can Eagle Brand sweetened condensed milk - 1 oz
• yellow food coloring - 1 item
• graham cracker crumb pie crust - 1 (6
• Cool Whip, whipped - 1 c

How to make lemon cream pie:

In medium bowl, stir together sweetened condensed milk, lemon juice and food coloring. Fold in whipped Cool Whip. Pour into crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

Recipe categories: Desserts, Pies and tarts, Lemon.