Honey-glazed carrots
Honey-glazed carrots
Ingredients/Components
- honey - 2 Tbsp
- Dijon mustard - 1 Tbsp
- carrots, sliced - 3 c
- defatted chicken stock - 1 c
How to make honey-glazed carrots:
In a large frying pan, combine the carrots, stock, honey and mustard. Cover and cook over medium heat for 10 minutes or until the carrots are tender.Recipe categories: Side dish, Lemon, Citrus.
Rating:
Related ingredients:
cinnamon, eggs, milk, cornstarch, worcestershire sauce, clove garlic, crushed corn flakes, medium onion, chopped
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