Honey-glazed carrots
Honey-glazed carrots
Ingredients/Components
- honey - 3 Tbsp
- salt and pepper to taste - 1 item
- large carrots, cut diagonally - 4 item
How to make honey-glazed carrots:
In a medium saucepan, bring carrots, honey and 1 cup water to a boil. Reduce heat to low; cover with lid slightly ajar and simmer until water is evaporated and carrots are tender, stirring occasionally. Season with salt and pepper.Recipe categories: Side dish, Lemon, Citrus.
Rating:
Related ingredients:
sugar, milk, sour cream, butter, can cream of mushroom soup, onion, diced, can crushed pineapple with juice
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