Creamy lemon cheesecake
Creamy lemon cheesecake
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- pkg - 2 oz
- oil - 1/3 c
- 1 c - 8 oz
- lemon cake mix with pudding added - 1 pkg
How to make creamy lemon cheesecake:
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and oil. Press in the bottom of a greased 13 x 9-inch pan. Bake for 10 minutes at 350°.Meanwhile, combine reserved mix, 2 eggs and remaining ingredients. Beat at low speed for 2 minutes. Spread over crust. Bake at 350° about 35 minutes longer. Cool.
Recipe categories: Cheesecake, Desserts, Lemon.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, can crushed pineapple
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