Creamy lemon cheesecake

Creamy lemon cheesecake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • pkg - 2 oz
  • oil - 1/3 c
  • 1 c - 8 oz
  • lemon cake mix with pudding added - 1 pkg

How to make creamy lemon cheesecake:

Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and oil. Press in the bottom of a greased 13 x 9-inch pan. Bake for 10 minutes at 350°.

Meanwhile, combine reserved mix, 2 eggs and remaining ingredients. Beat at low speed for 2 minutes. Spread over crust. Bake at 350° about 35 minutes longer. Cool.


Recipe categories: Cheesecake, Desserts, Lemon.

Rating:
Creamy lemon cheesecake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cinnamon, cream cheese, can crushed pineapple
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