Lemon tea bread
Lemon tea bread
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- chopped pecans - 1/2 c
- milk - 1/2 c
- salt - 1 tsp
- flour
- baking powder - 1 tsp
- lemon juice
- butter, melted - 1/3 c
- lemon extract - 3 Tbsp
- grated lemon peel
- Lemony Glaze see below - 1 item
How to make lemon tea bread:
Lemony Glaze:1/4 c. lemon juice1/2 c. sugar In a large bowl, cream butter, sugar and lemon extract until fluffy. Add eggs; beat until blended. In a medium bowl, sift flour, baking powder and salt. Add 1/3 of flour mixture and 1/3 of milk alternaRecipe categories: Breads, Lemon, Citrus.
Rating:
Related ingredients:
butter, softened, sugar, pkg, flour, shortening, whole wheat flour, pizza dough, italian bread, tart apples, peeled, cored, sliced and sprinkled with lemon juice
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