Lemon cream pie

Lemon cream pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• flour - 2 Tbsp
• butter - 2 Tbsp
• egg whites, stiffly beaten - 2 item
• juice of 1 lemon
• grated rind of 1 lemon
• eggs yolks - 2 item

How to make lemon cream pie:

Cream sugar and butter; add flour and egg yolks. Beat smooth. Add milk, lemon juice and rind. Fold in stiffly-beaten egg whites and pour into partially baked crust. Put in hot oven (425°) and bake until filling is firm to the touch.

Recipe categories: Desserts, Pies and tarts, Lemon.